KRAUS & WEISERT Patentanwälte PartGmbB
European Patent and Trademark Attorneys
80539 Munich | Germany
T +49 89 29060 - 0 | F +49 89 29060 - 111
She studied food chemistry at Ludwig-Maximilians University in Munich and received her doctorate for work in the field of protein chemistry. This was followed by post-doctoral research into the “Maillard” reaction, the browning reaction of foods, at the Institute for Food Chemistry at Ludwig-Maximilians University in Munich. She gained experience working in the laboratory of the oil refinery at Saint Nazaire in France. She has been working in the patent and trademark field since 1982 and her specialties are pharmaceutical and organic chemistry.
Dr. Popp-Ginsbach spends much of her spare time on the tennis court as an active team member of a leading Munich tennis club and participates in seniors tournaments of the International Tennis Federation (ITF).
Gesellschaft Deutscher Chemiker (German Chemical Society)
We are your experienced partners in every major field of technology. Our patent attorneys and professionals are chemists, biochemists, biologists, pharmacists, physicists and engineers.
Our goal is to further improve on this already high standard and continue to offer our clients first-class service.